Planning a trip to Sri Lanka? Then there’s one local dish you really shouldn’t miss: hoppers!
People here call them appa, and they’re a big part of everyday meals—tasty, simple, and totally comforting.
You’ll see them everywhere—from the lively streets of Colombo to the calm seaside towns like Galle. They’re usually made right there on the spot, sizzling away until the edges go crispy and golden. And the smell? So good, it’ll make your tummy rumble!
Wait... What Are Hoppers, Anyway?
Think of a pancake—but with a twist! Hoppers are made using rice flour, coconut milk, and just a bit of sugar. The batter is poured into a small round pan, and as it cooks, it forms a bowl shape with a soft, spongy center and crispy edges.
Here are a few popular kinds:
Plain hoppers – Perfect with coconut sambol, Lunu Miris (Spicy Sri lankan chilly paste) or a little curry.
Egg hoppers – An egg is cracked right into the middle as it cooks. So satisfying!
Milk hoppers – A sweet and creamy version made with coconut milk.
String hoppers – These are soft noodle-like circles made from steamed rice flour. People usually eat them with dhal curry and sambol.
Each one is a little different, but they all bring that amazing homemade Sri Lankan flavor.
Where Can You Try These Tasty Treats?
Luckily, you don’t have to look far. You can find fresh hoppers at:
Street food stalls – Fast, hot, and super affordable all over the island.
Local tea shops – Enjoy them with a cup of strong, sweet Ceylon tea.
Restaurants and hotels – Many places have special “hopper nights” where you can watch them being made fresh.
Cooking classes – Want to make your own? These classes are fun and hands-on!
Some great places to try hoppers include:
Colombo – Try them at Galle Face Green in the evening. The food stalls there are buzzing!
Kandy – Small cafés and roadside stalls serve some of the tastiest local hoppers.
Galle Fort – A mix of traditional recipes and new, fun fusion styles.
Don’t Forget This Tasty Tip!
👉 Always ask for pol sambol (it’s a spicy coconut mix that takes the flavor to the next level.)or Lunu Miris (Spicy Sri lankan chilly paste) on the side— Total game changer!
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